Join us March 25th for a 4-course menu prepared by Chef Luciano and five expertly paired wines from Wente Vineyards, benefiting Kids Matter International.
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Featuring outstanding wines from Puglia and Tuscany. Chef Luciano is preparing dishes that highlight and showcase these wine and culinary regions.
Enjoy 5 wines, 4 courses, and 2 demonstrations!
$150 per person.
Tickets can be pre-purchased by calling 817-251-8798 or email our event coordinator, Kate, kbrewer@ilcalabrese.com
Spend the afternoon with Chef Luciano learning how he prepares the imported and organic Italian ingredients that comprise your favorite il Calabrese dishes!
Chef will demonstrate how to prepare a 3 different courses and guide you through the process. You will receive all of the ingredients needed to prepare these dishes at home along with two specialty cocktails!
$175 entry provides 2 servings, additional servings may be added on.
Come and enjoy any bottle of wine we offer, regularly priced under $200, at 50% off every Sunday and Monday.
Woodford Reserve Bourbon Tasting with passed appetizers and hand-rolled cigars. Charity event to raise funds for Kids Matter International.
Spend the afternoon with Chef Luciano learning how he prepares the imported and organic Italian ingredients that comprise your favorite il Calabrese dishes!
Enjoy complimentary wine while Chef demonstrates how to prepare a 2-course meal and guides you through the process. You will receive all of the ingredients needed to prepare these dishes at home.
$175 entry provides 2 servings, additional servings may be added on.
First Course - il Calabrese Caesar salad with Parmesan croutons and Luciano’s Caesar dressing
Second Course - Chef will demonstrate two entree options. Choose one to take home,
Orecchiette alla Calabrese - Orecchiette pasta with broccolini, slivered garlic, Italian sausage, Calabria peppers, and marinara
Wild Mushroom Ravioli made with Porcini mushrooms and a toasted pistachio cream sauce
Join us as we jump start our month of giving with this charity mixer featuring passed appetizers from Chef Luciano, complimentary wine, live music by Radu Jon - The Violin Guy, and a silent auction!
$100 entry - donated directly to Kids Matter to clothe children in need.
Chef’s passed appetizers include:
Roasted tomato and Calabria pepper crostini
Tomato Mozzarella skewers
Jumbo lump crab cakes
Ciabattine with Culatello di Zibello and Arugula
Pansotti with spinach, mozzarella, and pecorino
Texas antelope carpaccio crostini
Seared Yellowfin tuna with Caponata
DFW Restaurant Week is back from August 13th-19th.
Check out our special prix fixe menu http://www.ilcalabrese.com/restaurantweek/ and know 20% of each dining experience will be donated to nonprofit partners like the North Texas Food Bank and Lena Pope Home.
We hope you can join us!
Tackle childhood hunger at the Ultimate @Dallas Cowboys Tailgate Party presented by @Caliber Collision benefiting the @North Texas Food Bank! Join us April 8 at the Ford Center at The Star for gourmet food from 20+ of the area’s hottest chefs, live entertainment, and fun tailgate games. Get your tickets at ntfb.org/cowboys #NTFBcowboys
Join us for an evening of sipping tequila & cigars.
Hand rolled cigars by William Rodriguez and a great selection of Patron tequilas.
RSVP by calling 817-251-8798. Only $40 per person.
